As fall semester of college is in full swing, nearly a quarter of students face a little-discussed, yet pernicious challenge: food insecurity.
According to a 2024 study by the U.S. Government Accountability Office (GAO), in 2020, 3.8 million college students reported experiencing food insecurity. More than half of these students reported skipping meals or not eating multiple times a day because they couldn’t afford food.
This food insecurity crisis didn’t come out of the blue. College students have struggled to access sufficient food for decades. What used to be viewed as the college trope of a student eating ramen for four years has become a full-blown crisis. More students with lower incomes and less generational wealth are enrolling in college. The cost of attending has grown along with increased food, housing, and other living expenses.
The recent GAO report provides the first-ever national systemic data on just how…
